Charred Broccoli Caesar
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Recipe Intro From LindsBrandes
This charred broccoli Caesar brings a fresh twist to the classic Caesar salad! This easy and flavorful recipe combines charred broccoli with creamy Caesar dressing. With minimal prep and just a few key ingredients, it's a quick weeknight dinner or side that packs a punch.
Recipe Description
This charred broccoli salad puts a fresh spin on a classic Caesar salad. It’s a delicious mix of smoky, savory, and creamy flavors. Crunchy panko breadcrumbs add a satisfying bite, while the creamy Caesar dressing ties it all together. Perfect for anyone looking to upgrade their salad game with a modern twist.
- Test Kitchen Notes
- FAQs
- Recipe Card
Anchovy paste: This ingredient adds a depth of umami flavor to the Caesar dressing. If you're not a fan, you can substitute with a small amount of soy sauce or simply omit it for a milder flavor.
Test Kitchen Notes
Broccoli Charring: Make sure to spread the broccoli in a single layer on the baking sheet for even charring. Don’t overcrowd the pan, as this can lead to steaming rather than roasting.
Toasted Panko: Keep an eye on the panko breadcrumbs while toasting them, as they can burn quickly. Stir frequently to ensure even browning.
Prepping Broccoli: For an extra crispy texture, you can toss the broccoli in a bit more olive oil and a pinch of salt before roasting. This helps enhance the caramelization and adds more flavor.
Dressing Consistency: If the Caesar dressing is too thick after chilling, you can thin it out with a bit of milk or additional lemon juice to reach your desired consistency.
Serving Suggestions: This dish works wonderfully as a main or a side. For a heartier meal, serve it with grilled chicken or alongside a warm quinoa salad. It also pairs well with crusty bread or garlic toast.
FAQs
Can I use other vegetables instead of broccoli?
Yes, you can substitute other vegetables like Brussels sprouts or cauliflower. Just adjust the cooking time as needed for different veggies.
What if I don’t have anchovy paste?
You can substitute with a small amount of soy sauce or Worcestershire sauce. If you prefer a vegetarian version, simply omit it.
Can I make the Caesar dressing ahead of time?
Absolutely! You can prepare the Caesar dressing up to a week in advance. Store it in an airtight container in the refrigerator.
Is there a gluten-free option for the breadcrumbs?
Yes, you can use gluten-free breadcrumbs in place of regular panko to make the recipe gluten-free.
Recipe Card
ingredients
- 3 medium heads broccoli, cut into small florets
- 3 1/2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons panko breadcrumbs, (sub gluten-free breadcrumbs)
- 3/4 cup mayonnaise
- 1/3 cup grated Parmesan cheese, plus more for topping
- 2 garlic cloves, grated
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon anchovy paste
Method
Step 1
Heat the oven to 425°F.
Step 2
On a large-rimmed baking sheet, toss the broccoli with 3 tablespoons of olive oil and season with salt and pepper. Bake for 30-40 minutes or until charred. Keep warm.
Step 3
Heat the remaining ½ tablespoon of olive oil in a skillet over medium heat.
Step 4
Add the panko and cook, stirring occasionally, until golden brown, about 5 minutes. Remove from the skillet and set aside.
Step 5
In a medium bowl, whisk together the mayonnaise, Parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste. Season with salt and pepper to taste.
Step 6
On a platter, spread a thick layer of Caesar dressing. Top with the charred broccoli, sprinkle with toasted panko, and a little more Parmesan before serving.